Main Page: Difference between revisions

Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.

Salonculinaire.com For general news - networks - forum and more.
Auschef.com For exclusive online commercial cookery competitions.

Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.

There is no stronger force than a shared vision.

Be a part of a shared vision.

"Chefpedia" is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference.

Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.

Chefpedia is one of three websites initiated and recently updated by George Hill.

Chefpedia.org The encyclopedia
Salonculinaire.com Australian Commercial Cookery Portal
Auschef.com online competitions and knowledge testing

Membership to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee.

Approved members may add information to Chefpedia but must be of a culinary related topic.

Applicants should first read:

- Privacy policy
- Disclaimers
- Rules of Association

Invitation to contribute.

Application to join chefpedia.org as a contributor/author - Email George

or chef.george@bigpond.com - or If you wish to ask a question.

@@ Line 1: / Line 1: @@
-<strong>MediaWiki has been installed.</strong>
+__NOTOC__
-Consult the [https://www.mediawiki.org/wiki/Special:MyLanguage/Help:Contents User's Guide] for information on using the wiki software.
-== Getting started ==
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]
-* [https://lists.wikimedia.org/postorius/lists/mediawiki-announce.lists.wikimedia.org/ MediaWiki release mailing list]
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]
-* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Combating_spam Learn how to combat spam on your wiki]
-__NOTOC__ <!--        BANNER ACROSS TOP OF PAGE        -->
 {| style="border-bottom: rgb(221,221,221) 1px solid; border-left: rgb(221,221,221) 1px solid; margin: 1.2em 0px 6px; background: rgb(249,249,249); border-top: rgb(221,221,221) 1px solid; border-right: rgb(221,221,221) 1px solid" id="mp-topbanner" class="FCK__ShowTableBorders" width="100%"
 |-
-| style="width: 40%; color: rgb(0,0,0)" | <!-- "WELCOME TO CHEFPEDIA" AND ARTICLE COUNT -->
+| style="width: 40%; color: rgb(0,0,0)" |<!-- "WELCOME TO CHEFPEDIA" AND ARTICLE COUNT -->
 {| style="border-bottom: medium none; border-left: medium none; width: 280px; background: none transparent scroll repeat 0% 0%; border-top: medium none; border-right: medium none" class="FCK__ShowTableBorders"
 |-
-| style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount">[[Special:Statistics|{{NUMBEROFARTICLES}}]] articles in [[English language|English]]</div>
+| style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount">[[English language|English]]</div>
 |}
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 |}
 <!--        MAIN PAGE LEFT        -->
 {| style="margin: 4px 0px 0px; border-spacing: 0px; width: 100%; background: none transparent scroll repeat 0% 0%" id="mp-upper" class="FCK__ShowTableBorders"
 |-
 | style="border-bottom: rgb(206,242,224) 1px solid; border-left: rgb(206,242,224) 1px solid; width: 55%; background: rgb(245,255,250); color: rgb(0,0,0); vertical-align: top; border-top: rgb(206,242,224) 1px solid; border-right: rgb(206,242,224) 1px solid" class="MainPageBG" |
-== '''Main Gateway Index:''' Categories and Subjects  ==
+== '''[https://chefpedia.org Home Page Chefpedia]''' ==
+== '''Main Gateway Index:''' Categories and Subjects ==
 '''About Chefs:''' ''[[Articles]] - [[Biographies]] - [[Books by chefs|Books by chefs]] - [[Salonculinaire Master  Chefs|Salonculinaire Master Chefs]] - [[Certified Chefs|Association Certified Chefs]]'' - [[Chefs initiatives|''Chef's initiatives'']]
@@ Line 72: / Line 61: @@
 '''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']] - [[Wine Recipes|''Wine recipes'']]
-----
-[mailto:george@salonculinaire.com '''Request for a New Gateway'''] <br>[mailto:george@salonculinaire.com '''Request for a New Category'''] <br>[mailto:george@salonculinaire.com '''Request for a New Subject''']
 ----
@@ Line 82: / Line 67: @@
 '''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com]
-'''Friends of Chefpedia: '''We acknowledge the assistance received from friends of chefpedia - List in progress.
 '''View:''' [[How to make a contribution.|'''Help: how to add a contribution''']]. or [[Chefpedia Basics|'''Chef Pedia Basics''']] or [http://chefpedia.org/wiki/index.php?title=Help:Types_of_information '''Types of Information''']
@@ Line 98: / Line 81: @@
 *[http://www.salonculinaire.com Salonculinaire.com] For general news - networks - forum and more.
 *[http://auschef.com Auschef.com] For exclusive online commercial cookery competitions.
-*[http://www.certifiedchef.com Certified Chef] For details of the Certified Chef program.
 '''Chefpedia Motto''': A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.
@@ Line 112: / Line 94: @@
 === '''Be a part of a shared vision.'''  ===
-'''Chefpedia''' is an ever growing encyclopedia focused on commercial cookery. Chefpedia has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box -->
+'''"Chefpedia"''' is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box -->
-'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. <br>
-'''Membership''' is by application, invitation or by referral. There is no membership fee.
-'''Applicants''' should first read:<br><br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:About '''About Chefpedia''']<br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:Privacy_policy '''Privacy policy''']<br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:General_disclaimer '''Disclaimers''']<br>-  [http://chefpedia.org/wiki/index.php?title=Rules_of_association_as_a_contributor.'''Rules of Association''']
-<br>
-[http://www.salonculinaire.com/chefpedia_application.htm '''Application'''] to join chefpedia.org as a contributor/author '''or''' Email [mailto:george@salonculinaire.com George] If you wish to ask a question&nbsp; <br>
-'''Applicants will be requested to undertake the professional assessment program''' found at *[http://auschef.com]Auschef.com. Full details will be sent to applicants.
-'''Chefpedia''' titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles
-All approved chefs or experts are identified as a “contributor” by their name and their current chefpedia title <br>
+'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.
-'''For approved, practicing or formerly active commercial chefs:'''
+Chefpedia is one of three websites initiated and recently updated by George Hill.
-{| border="1" cellspacing="1" cellpadding="1" width="400"
+# '''Chefpedia.org''' The encyclopedia
-|-
+# '''Salonculinaire.com''' Australian Commercial Cookery Portal
-| Title
+# '''Auschef.com''' online competitions and knowledge testing<br>
-| Contribution
-|-
-| Chefpedia Chef de Partie
-| 1 - 3
-|-
-| Chefpedia Sous Chef
-| 4 - 6
-|-
-| Chefpedia Chef de Cuisine
-| 7 -10
-|-
-| Chefpedia Executive Chef
-| 11 - 20
-|-
-| Chefpedia Master&nbsp;Chef
-| 21 plus
-|}
-'''<br>For approved specialists in an associated aspect of commercial cookery or in a related field who may not be qualified chefs:'''
-{| border="1" cellspacing="1" cellpadding="1" width="400"
-|-
-| Title
-| Contribution
-|-
-| Chefpedia Specialist
-| 1 - 3
-|-
-| Chefpedia Expert
-| 4 - 6
-|-
-| Chefpedia Consultant
-| 7 -10
-|-
-| Chefpedia Executive
-| 11 - 20
-|-
-| Chefpedia Master Specialist
-| 21 plus
-|}
-<br>
+'''Membership''' to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee.
-'''[[Rules of association as a contributor.|Chefpedia policies and rules of association as a contributor.]]'''
+Approved members may add information to Chefpedia but must be of a culinary related topic.
-Masters in either may apply to be '''Directors'''. Directors will set '''Chefpedia''' policy, gain access to the full software, can approve and create new contributors, annually elect the '''Chefpedia board''' that will govern '''Chefpedia''' and elect '''Ambassadors'''. Ambassadors will eventually be '''Chefpedia directors''' who manage a sector of Chefpedia.
+'''Applicants''' should first read:<br><br>- '''[https://new.chefpedia.org/wiki/Chefpedia:Privacy_policy Privacy policy]'''<br>- '''[https://new.chefpedia.org/wiki/CHEFPEDIA_DISCLAIMER Disclaimers]'''<br>- '''[[Rules of association as a contributor.|Rules of Association]]'''
+<br>[[File:Georgelookdown.jpg|thumb|Invitation to contribute.|center]]'''[https://new.chefpedia.org/wiki/Application_to_be_a_Chefpedia_Contributer Application]''' to join chefpedia.org as a contributor/author - Email [mailto:george@salonculinaire.com George]
+or chef.george@bigpond.com - or If you wish to ask a question. <br>
 |}

Main Page: Difference between revisions

Latest revision as of 23:08, 15 April 2023

Home Page Chefpedia

Main Gateway Index: Categories and Subjects

There is no stronger force than a shared vision.

Be a part of a shared vision.

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