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__NOTOC__https://chefpedia.com<!--        BANNER ACROSS TOP OF PAGE        -->
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| style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount">[[Special:Statistics|{{NUMBEROFARTICLES}}]] articles in [[English language|English]]</div>
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[[Image:Wiki Frontpage.jpg|Wiki Frontpage.jpg]]
[[Image:Wiki Frontpage.jpg|Wiki Frontpage.jpg]]
Home Pages * Chefp[https://chefpedia.org edia.org] *Salonculinaire.com Auschef.com


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== '''[https://chefpedia.com Home Page]''' ==
== '''[https://chefpedia.org Home Page Chefpedia]''' ==
== '''Main Gateway Index:''' Categories and Subjects ==
== '''Main Gateway Index:''' Categories and Subjects ==


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'''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']] - [[Wine Recipes|''Wine recipes'']]  
'''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']] - [[Wine Recipes|''Wine recipes'']]  
----
[mailto:george@salonculinaire.com '''Request for a New Gateway'''] <br>[mailto:george@salonculinaire.com '''Request for a New Category'''] <br>[mailto:george@salonculinaire.com '''Request for a New Subject''']


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'''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com]  
'''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com]  
'''Friends of Chefpedia: '''We acknowledge the assistance received from friends of chefpedia - List in progress.


'''View:''' [[How to make a contribution.|'''Help: how to add a contribution''']]. or [[Chefpedia Basics|'''Chef Pedia Basics''']] or [http://chefpedia.org/wiki/index.php?title=Help:Types_of_information '''Types of Information''']  
'''View:''' [[How to make a contribution.|'''Help: how to add a contribution''']]. or [[Chefpedia Basics|'''Chef Pedia Basics''']] or [http://chefpedia.org/wiki/index.php?title=Help:Types_of_information '''Types of Information''']  
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'''"Chefpedia"''' is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box -->
'''"Chefpedia"''' is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box -->


'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. <br>
'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.  
 
Chefpedia is one of three websites initiated and recently updated by George Hill. 
 
# '''Chefpedia.org''' The encyclopedia
# '''Salonculinaire.com''' Australian Commercial Cookery Portal
# '''Auschef.com''' online competitions and knowledge testing<br>


'''Membership''' is by application, invitation or by referral. There is no membership fee.   
'''Membership''' to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee.   


Approved members may add information to Chefpedia but must be of a culinary related topic   
Approved members may add information to Chefpedia but must be of a culinary related topic.  


'''Applicants''' should first read:<br><br><br>- '''[https://new.chefpedia.org/wiki/Chefpedia:Privacy_policy Privacy policy]'''<br>- '''[https://new.chefpedia.org/wiki/CHEFPEDIA_DISCLAIMER Disclaimers]'''<br>- '''[[Rules of association as a contributor.|Rules of Association]]'''
'''Applicants''' should first read:<br><br>- '''[https://new.chefpedia.org/wiki/Chefpedia:Privacy_policy Privacy policy]'''<br>- '''[https://new.chefpedia.org/wiki/CHEFPEDIA_DISCLAIMER Disclaimers]'''<br>- '''[[Rules of association as a contributor.|Rules of Association]]'''
<br>[[File:Georgelookdown.jpg|thumb|Invitation to contribute.|center]]'''[https://new.chefpedia.org/wiki/Application_to_be_a_Chefpedia_Contributer Application]''' to join chefpedia.org as a contributor/author - Email [mailto:george@salonculinaire.com George]  
<br>[[File:Georgelookdown.jpg|thumb|Invitation to contribute.|center]]'''[https://new.chefpedia.org/wiki/Application_to_be_a_Chefpedia_Contributer Application]''' to join chefpedia.org as a contributor/author - Email [mailto:george@salonculinaire.com George]  
or chef.george@bigpond.com - or If you wish to ask a question. <br>
or chef.george@bigpond.com - or If you wish to ask a question. <br>

Latest revision as of 23:08, 15 April 2023


Welcome to Chefpedia.org
The Free Chefs Encyclopedia

Wiki Frontpage.jpg

Home Page Chefpedia

Main Gateway Index: Categories and Subjects

About Chefs: Articles - Biographies - Books by chefs - Salonculinaire Master Chefs - Association Certified Chefs - Chef's initiatives

Culinary Art: Ice CarvingMargarine and butter sculptureSugar Work - Vegetable CarvingsWorks of Art

Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices -Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships

Culinary Management: Institutes and Schools- Training- Environment- Food Cost Control

Culinary Preparations: Appetizers Butchery – Cakes Cheese Dairy Eggs- Cheese - Dressings Finger Foods – Fish Cuts Fish Varieties - Fruit Fungi - Game Herbs Lamb - Beef Methods of Cookery Mise - en - place - Pork – Potato - Poultry SaladsSandwiches – Sauces – Shellfish - Soups - StockSweets – Veal- Pastry - Vegetables - Yeast

Culinary Products: Herbs- Preserves Spices

Culinary Science: Food Science - Nutrition

Culinary Styles: Molecular Gastronomy  - Hydrocolloids
Culinary Technology: Large Equipment - Small Tools

Culinary Terminology: Culinary Terminology - Foodservice Terminology - Bar and Beverage Terminology

Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants

Recipes: National dishes - Global recipes - Wine recipes


View: Approved Users, Contributors, Authors, Writers and Editors   

IT Technical Assistance Garry Hill - 4ustralia.com - Link to 4ustralia.com

View: Help: how to add a contribution. or Chef Pedia Basics or Types of Information


Author --121.220.25.66 09:56, 6 February 2011 (EST)George Hill


Chefpedia's and Chefs Portal

Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.

Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.


There is no stronger force than a shared vision.

Be a part of a shared vision.

"Chefpedia" is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference.

Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.

Chefpedia is one of three websites initiated and recently updated by George Hill.

  1. Chefpedia.org The encyclopedia
  2. Salonculinaire.com Australian Commercial Cookery Portal
  3. Auschef.com online competitions and knowledge testing

Membership to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee.

Approved members may add information to Chefpedia but must be of a culinary related topic.

Applicants should first read:

- Privacy policy
- Disclaimers
- Rules of Association


Invitation to contribute.
Application to join chefpedia.org as a contributor/author - Email George

or chef.george@bigpond.com - or If you wish to ask a question.