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Consult the [https://www.mediawiki.org/wiki/Special:MyLanguage/Help:Contents User's Guide] for information on using the wiki software.
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| style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount">[[English language|English]]</div>
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== Getting started ==
[[Image:Wiki Frontpage.jpg|Wiki Frontpage.jpg]]
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]
 
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]
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* [https://lists.wikimedia.org/postorius/lists/mediawiki-announce.lists.wikimedia.org/ MediaWiki release mailing list]
*[[Chefs|Chefs]]
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]
*[[Culinary Art|Art]]
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Combating_spam Learn how to combat spam on your wiki]
*[[Culinary History|History]]
 
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*[[Culinary Management|Management]]
*[[Culinary Preparations|Preparations]]
*[[Culinary Products|Products]]
 
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*[[Culinary Science|Science]]
*[[Culinary Styles|Styles]]
*[[Culinary Technology|Technology]]
 
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*[[Culinary Terminology|Terminology]]
*[[Foodservice|Foodservice]]
*[[Recipes]]
 
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== '''[https://chefpedia.org Home Page Chefpedia]''' ==
== '''Main Gateway Index:''' Categories and Subjects ==
 
'''About Chefs:''' ''[[Articles]] - [[Biographies]] - [[Books by chefs|Books by chefs]] - [[Salonculinaire Master  Chefs|Salonculinaire Master Chefs]] - [[Certified Chefs|Association Certified Chefs]]'' - [[Chefs initiatives|''Chef's initiatives'']]
 
'''Culinary Art:''' ''[[Ice Carving]] – [[Margarine and butter sculpture]] – [[Sugar Work]] - [[Vegetable Carvings]] – [[Works of Art]]''
 
'''Culinary History:''' [[Chefs Associations|''Chefs Associations'']]''- ''[[Ethics and Conventions|''Ethics and Conventions'']] - [[Australian Culinary Codes of Practices|''Australian Culinary Codes of Practices'']] -[[Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships|''Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships'']]
 
'''Culinary Management:''' [[Institutes and Schools|''Institutes and Schools'']]''- ''[[Training|''Training'']]''- ''[[Environment|''Environment'']]- [[Food Cost Control|Food Cost Control]]
 
'''Culinary Preparations:''' [[Appetizers|''Appetizers'']]&nbsp;''– ''[[Butchery|''Butchery'']]''&nbsp;– ''[[Cakes|''Cakes'']]&nbsp;''– ''[[Cheese|''Cheese'']]&nbsp;''– ''[[Dairy Eggs|''Dairy Eggs'']]''- ''[[Cheese|''Cheese'']]&nbsp;''- ''[[Dressings|''Dressings'']]&nbsp;''– ''[[Finger Foods|''Finger Foods'']]''&nbsp;– ''[[Fish Cuts|''Fish Cuts'']]&nbsp;''– ''[[Fish Varieties|''Fish Varieties'']]''&nbsp;- ''[[Fruit|''Fruit'']]&nbsp;''– ''[[Fungi|''Fungi'']]&nbsp;''- ''[[Game|''Game'']]&nbsp;''– ''[[Herbs|''Herbs'']]&nbsp;''– ''[[Lamb|''Lamb'']]&nbsp;''-'' [[Beef|''Beef'']]&nbsp;''– ''[[Methods of Cookery|''Methods of Cookery'']]&nbsp;''– ''[[Mise - en - place|''Mise - en - place'']]''&nbsp;- ''[[Pork|''Pork'']]''&nbsp;– ''[[Potato|''Potato'']]''&nbsp;- ''[[Poultry|''Poultry'']]&nbsp;''– ''[[Salads|''Salads'']]''– ''[[Sandwiches|''Sandwiches'']]''&nbsp;– ''[[Sauces|''Sauces'']]''&nbsp;– [[Shellfish]]&nbsp;- ''[[Soups|''Soups'']]''&nbsp;- ''[[Stock|''Stock'']]''– ''[[Sweets|''Sweets'']]''&nbsp;– ''[[Veal|''Veal'']]''- ''[[Pastry|''Pastry'']]&nbsp;''- ''[[Vegetables|''Vegetables'']]''&nbsp;- ''[[Yeast|''Yeast'']]
 
'''Culinary Products:''' [[Herbs|''Herbs'']]''- ''[[Preserves|''Preserves'']]&nbsp;''– ''[[Spices|''Spices'']]
 
'''Culinary Science:''' [[Food Science|''Food Science'']]&nbsp;''- ''[[Nutrition|''Nutrition'']]
 
'''Culinary Styles:''' [[Molecular Gastronomy|''Molecular Gastronomy'']]&nbsp; - ''[[Hydrocolloids|Hydrocolloids]]<br>'''''Culinary Technology: '''''[[Large Equipment]] - [[Small Tools]]''
 
'''Culinary Terminology:''' ''[[Culinary Terminology]] - [[Foodservice Terminology]]''&nbsp;- [[Bar and Beverage Terminology|''Bar and Beverage Terminology'']]
 
'''Foodservice:''' [[Alcoholic beverages|''Alcoholic Beverages'']] - [[Foodservice equipment|''Foodservice equipment'' ]]- [[Foodservice suppliers|''Foodservice suppliers'']] - [[Foodservice styles|''Foodservice styles'']] - [[Non alcoholic beverages|''Non Alcoholic Beverages'']] - [[Restaurants|''Restaurants'']]
 
'''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']] - [[Wine Recipes|''Wine recipes'']]
 
----
 
'''View:''' [[Contributors|'''Approved Users, Contributors, Authors, Writers and Editors''']]&nbsp;&nbsp;&nbsp;
 
'''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com]
 
'''View:''' [[How to make a contribution.|'''Help: how to add a contribution''']]. or [[Chefpedia Basics|'''Chef Pedia Basics''']] or [http://chefpedia.org/wiki/index.php?title=Help:Types_of_information '''Types of Information''']
 
<br>Author --[[Special:Contributions/121.220.25.66|121.220.25.66]] 09:56, 6 February 2011 (EST)George Hill<br>
 
----
<div></div>
 
'''Chefpedia's  and Chefs Portal'''<div id="mp-sister">
 
Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.
 
*[http://www.salonculinaire.com Salonculinaire.com] For general news - networks - forum and more.
*[http://auschef.com Auschef.com] For exclusive online commercial cookery competitions.
 
'''Chefpedia Motto''': A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.
 
 
<div id="mp-sister">
 
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== '''There is no stronger force than a shared vision.'''  ==
 
=== '''Be a part of a shared vision.'''  ===
 
'''"Chefpedia"''' is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box -->
 
'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.  
 
Chefpedia is one of three websites initiated and recently updated by George Hill.
 
# '''Chefpedia.org''' The encyclopedia
# '''Salonculinaire.com''' Australian Commercial Cookery Portal
# '''Auschef.com''' online competitions and knowledge testing<br>
 
'''Membership''' to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee. 
 
Approved members may add information to Chefpedia but must be of a culinary related topic. 
 
'''Applicants''' should first read:<br><br>- '''[https://new.chefpedia.org/wiki/Chefpedia:Privacy_policy Privacy policy]'''<br>- '''[https://new.chefpedia.org/wiki/CHEFPEDIA_DISCLAIMER Disclaimers]'''<br>- '''[[Rules of association as a contributor.|Rules of Association]]'''
<br>[[File:Georgelookdown.jpg|thumb|Invitation to contribute.|center]]'''[https://new.chefpedia.org/wiki/Application_to_be_a_Chefpedia_Contributer Application]''' to join chefpedia.org as a contributor/author - Email [mailto:george@salonculinaire.com George]
or chef.george@bigpond.com - or If you wish to ask a question. <br>
 
|}
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Latest revision as of 23:08, 15 April 2023


Welcome to Chefpedia.org
The Free Chefs Encyclopedia

Wiki Frontpage.jpg

Home Page Chefpedia

Main Gateway Index: Categories and Subjects

About Chefs: Articles - Biographies - Books by chefs - Salonculinaire Master Chefs - Association Certified Chefs - Chef's initiatives

Culinary Art: Ice CarvingMargarine and butter sculptureSugar Work - Vegetable CarvingsWorks of Art

Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices -Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships

Culinary Management: Institutes and Schools- Training- Environment- Food Cost Control

Culinary Preparations: Appetizers Butchery – Cakes Cheese Dairy Eggs- Cheese - Dressings Finger Foods – Fish Cuts Fish Varieties - Fruit Fungi - Game Herbs Lamb - Beef Methods of Cookery Mise - en - place - Pork – Potato - Poultry SaladsSandwiches – Sauces – Shellfish - Soups - StockSweets – Veal- Pastry - Vegetables - Yeast

Culinary Products: Herbs- Preserves Spices

Culinary Science: Food Science - Nutrition

Culinary Styles: Molecular Gastronomy  - Hydrocolloids
Culinary Technology: Large Equipment - Small Tools

Culinary Terminology: Culinary Terminology - Foodservice Terminology - Bar and Beverage Terminology

Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants

Recipes: National dishes - Global recipes - Wine recipes


View: Approved Users, Contributors, Authors, Writers and Editors   

IT Technical Assistance Garry Hill - 4ustralia.com - Link to 4ustralia.com

View: Help: how to add a contribution. or Chef Pedia Basics or Types of Information


Author --121.220.25.66 09:56, 6 February 2011 (EST)George Hill


Chefpedia's and Chefs Portal

Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.

Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.


There is no stronger force than a shared vision.

Be a part of a shared vision.

"Chefpedia" is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference.

Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.

Chefpedia is one of three websites initiated and recently updated by George Hill.

  1. Chefpedia.org The encyclopedia
  2. Salonculinaire.com Australian Commercial Cookery Portal
  3. Auschef.com online competitions and knowledge testing

Membership to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee.

Approved members may add information to Chefpedia but must be of a culinary related topic.

Applicants should first read:

- Privacy policy
- Disclaimers
- Rules of Association


Invitation to contribute.
Application to join chefpedia.org as a contributor/author - Email George

or chef.george@bigpond.com - or If you wish to ask a question.