Main Page

https://chefpedia.com

Welcome to Chefpedia.org The Free Chefs Encyclopedia English

Chefs Art History

Management Preparations Products

Science Styles Technology

Terminology Foodservice Recipes

Home Page Chefpedia Main Gateway Index: Categories and Subjects About Chefs: Articles - Biographies - Books by chefs - Salonculinaire Master Chefs - Association Certified Chefs - Chef's initiatives Culinary Art: Ice Carving – Margarine and butter sculpture – Sugar Work - Vegetable Carvings – Works of Art Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices -Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships Culinary Management: Institutes and Schools- Training- Environment- Food Cost Control Culinary Preparations: Appetizers – Butchery – Cakes – Cheese – Dairy Eggs- Cheese - Dressings – Finger Foods – Fish Cuts – Fish Varieties - Fruit – Fungi - Game – Herbs – Lamb - Beef – Methods of Cookery – Mise - en - place - Pork – Potato - Poultry – Salads– Sandwiches – Sauces – Shellfish - Soups - Stock– Sweets – Veal- Pastry - Vegetables - Yeast Culinary Products: Herbs- Preserves – Spices Culinary Science: Food Science - Nutrition Culinary Styles: Molecular Gastronomy  - Hydrocolloids Culinary Technology: Large Equipment - Small Tools Culinary Terminology: Culinary Terminology - Foodservice Terminology - Bar and Beverage Terminology Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants Recipes: National dishes - Global recipes - Wine recipes Request for a New Gateway Request for a New Category Request for a New Subject View: Approved Users, Contributors, Authors, Writers and Editors    IT Technical Assistance Garry Hill - 4ustralia.com - Link to 4ustralia.com Friends of Chefpedia: We acknowledge the assistance received from friends of chefpedia - List in progress. View: Help: how to add a contribution. or Chef Pedia Basics or Types of Information Author --121.220.25.66 09:56, 6 February 2011 (EST)George Hill Chefpedia's and Chefs Portal Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes. Salonculinaire.com For general news - networks - forum and more. Auschef.com For exclusive online commercial cookery competitions. Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.

There is no stronger force than a shared vision. Be a part of a shared vision. "Chefpedia" is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. Membership is by application, invitation or by referral. There is no membership fee. Approved members may add information to Chefpedia but must be of a culinary related topic Applicants should first read: - Privacy policy - Disclaimers - Rules of Association Invitation to contribute. Application to join chefpedia.org as a contributor/author - Email George or chef.george@bigpond.com - or If you wish to ask a question.