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| style="width: 40%; color: rgb(0,0,0)" | <!-- "WELCOME TO CHEFPEDIA" AND ARTICLE COUNT --> | | style="width: 40%; color: rgb(0,0,0)" |<!-- "WELCOME TO CHEFPEDIA" AND ARTICLE COUNT --> | ||
{| style="border-bottom: medium none; border-left: medium none; width: 280px; background: none transparent scroll repeat 0% 0%; border-top: medium none; border-right: medium none" class="FCK__ShowTableBorders" | {| style="border-bottom: medium none; border-left: medium none; width: 280px; background: none transparent scroll repeat 0% 0%; border-top: medium none; border-right: medium none" class="FCK__ShowTableBorders" | ||
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| style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount"> | | style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount">[[English language|English]]</div> | ||
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== '''Main Gateway Index:''' Categories and Subjects | == '''[https://chefpedia.org Home Page Chefpedia]''' == | ||
== '''Main Gateway Index:''' Categories and Subjects == | |||
'''About Chefs:''' ''[[Articles]] - [[Biographies]] - [[Books by chefs|Books by chefs]] - [[Salonculinaire Master Chefs|Salonculinaire Master Chefs]] - [[Certified Chefs|Association Certified Chefs]]'' - [[Chefs initiatives|''Chef's initiatives'']] | '''About Chefs:''' ''[[Articles]] - [[Biographies]] - [[Books by chefs|Books by chefs]] - [[Salonculinaire Master Chefs|Salonculinaire Master Chefs]] - [[Certified Chefs|Association Certified Chefs]]'' - [[Chefs initiatives|''Chef's initiatives'']] | ||
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'''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']] - [[Wine Recipes|''Wine recipes'']] | '''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']] - [[Wine Recipes|''Wine recipes'']] | ||
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'''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com] | '''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com] | ||
'''View:''' [[How to make a contribution.|'''Help: how to add a contribution''']]. or [[Chefpedia Basics|'''Chef Pedia Basics''']] or [http://chefpedia.org/wiki/index.php?title=Help:Types_of_information '''Types of Information'''] | '''View:''' [[How to make a contribution.|'''Help: how to add a contribution''']]. or [[Chefpedia Basics|'''Chef Pedia Basics''']] or [http://chefpedia.org/wiki/index.php?title=Help:Types_of_information '''Types of Information'''] | ||
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'''"Chefpedia"''' is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box --> | '''"Chefpedia"''' is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box --> | ||
'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. <br> | '''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. | ||
Chefpedia is one of three websites initiated and recently updated by George Hill. | |||
# '''Chefpedia.org''' The encyclopedia | |||
# '''Salonculinaire.com''' Australian Commercial Cookery Portal | |||
# '''Auschef.com''' online competitions and knowledge testing<br> | |||
'''Membership''' is by application, invitation or by referral. There is no membership fee. | '''Membership''' to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee. | ||
Approved members may add information to Chefpedia but must be of a culinary related topic | Approved members may add information to Chefpedia but must be of a culinary related topic. | ||
'''Applicants''' should first read:<br><br>- | '''Applicants''' should first read:<br><br>- '''[https://new.chefpedia.org/wiki/Chefpedia:Privacy_policy Privacy policy]'''<br>- '''[https://new.chefpedia.org/wiki/CHEFPEDIA_DISCLAIMER Disclaimers]'''<br>- '''[[Rules of association as a contributor.|Rules of Association]]''' | ||
<br>[[File:Georgelookdown.jpg|thumb|Invitation to contribute.|center]][ | <br>[[File:Georgelookdown.jpg|thumb|Invitation to contribute.|center]]'''[https://new.chefpedia.org/wiki/Application_to_be_a_Chefpedia_Contributer Application]''' to join chefpedia.org as a contributor/author - Email [mailto:george@salonculinaire.com George] | ||
or chef.george@bigpond.com - or If you wish to ask a question. <br> | |||
|} | |} | ||
Latest revision as of 23:08, 15 April 2023
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Home Page ChefpediaMain Gateway Index: Categories and SubjectsAbout Chefs: Articles - Biographies - Books by chefs - Salonculinaire Master Chefs - Association Certified Chefs - Chef's initiatives Culinary Art: Ice Carving – Margarine and butter sculpture – Sugar Work - Vegetable Carvings – Works of Art Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices -Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships Culinary Management: Institutes and Schools- Training- Environment- Food Cost Control Culinary Preparations: Appetizers – Butchery – Cakes – Cheese – Dairy Eggs- Cheese - Dressings – Finger Foods – Fish Cuts – Fish Varieties - Fruit – Fungi - Game – Herbs – Lamb - Beef – Methods of Cookery – Mise - en - place - Pork – Potato - Poultry – Salads– Sandwiches – Sauces – Shellfish - Soups - Stock– Sweets – Veal- Pastry - Vegetables - Yeast Culinary Products: Herbs- Preserves – Spices Culinary Science: Food Science - Nutrition Culinary Styles: Molecular Gastronomy - Hydrocolloids Culinary Terminology: Culinary Terminology - Foodservice Terminology - Bar and Beverage Terminology Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants Recipes: National dishes - Global recipes - Wine recipes View: Approved Users, Contributors, Authors, Writers and Editors IT Technical Assistance Garry Hill - 4ustralia.com - Link to 4ustralia.com View: Help: how to add a contribution. or Chef Pedia Basics or Types of Information
Chefpedia's and Chefs Portal Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.
Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.
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"Chefpedia" is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. Chefpedia is one of three websites initiated and recently updated by George Hill.
Membership to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee. Approved members may add information to Chefpedia but must be of a culinary related topic. Applicants should first read: Application to join chefpedia.org as a contributor/author - Email George or chef.george@bigpond.com - or If you wish to ask a question. |
