Noisette
From Chefpedia
Jump to navigation
Jump to search
Country
Name or Nearest Industry Equivalent
Picture:
Carcass Position
Australia
Boned loin cut straight into portions Like a loin chop without the bone and tied to maintain shape
4
Canada
England
France
Germany
United States
Add Country
Add Country
Add Country
Add Country
Add Country
Add Country
Navigation menu
Personal tools
Create account
Log in
Namespaces
Page
Discussion
English
Views
Read
View source
View history
More
Search
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Tools
What links here
Related changes
Special pages
Printable version
Permanent link
Page information
Cite this page