Mousseline

From Chefpedia
Jump to navigation Jump to search

The expression: Mousseline
General definition:
A puree that has been lightened with whipped cream or a hollandaise sauce with unsweetened whipped cream .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Mousseline&oldid=2741"