Culinary Standars
|
Articles – Components – Descriptions – Features – Preparations – Miscellaneous – Presentation – Recipes – Terminology – Types |
|||
We welcome applications from qualified chefs or food related experts to join as Chefpedia Contributors. All contributors will be identified and acknowledged (See main page for details)
All contributions should be identified with the contributors name and Chefpedia label - Name or headline of topic - Date posted - Technical (T) or non technical (NT) Technical information (T) requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable.
Non technical information (NT) that includes personal experiences and articles do not need verification. Please report illegal, offensive or abusive information.
| Chefpedia Contributors and label: | Name or headline of topic: | Date posted: | Varification |
| * George Hill C.E.C | What does "Chef" literally stand for? | 15 May 2011 | NT |
| * George Hill C.E.C | Chefs- Mentors prograh - Draft discussion paper | 29 may 2011 | NT |
| * | |||
| * | |||
| * | |||
| * | |||
| * | |||
| * |