Clotted Cream

From Chefpedia
Jump to navigation Jump to search

The expression: Clotted Cream
General definition:
Cream made by gently heating rich, unpasteurised milk until a semisolid layer of cream forms on the surface .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Clotted_Cream&oldid=791"