Amandine
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Trout Amandine was a firm favorite in the UK in the 60s
Trout - sautéed au beurre, garnished with sautéed almond flakes finished with lemon juice and chopped parsley.
Trout Amandine was a firm favorite in the UK in the 60s
Trout - sautéed au beurre, garnished with sautéed almond flakes finished with lemon juice and chopped parsley.