(Tournedos - commercial cookery menu term)

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Country Name or Nearest Industry Equivalent Picture:   Carcass Position  
Australia Primary  Tenderloin. Secondary: Tournedos    Tournedos.jpg     Beef-carcass.jpg
Canada    
England    
France    
Germany    
United States    5
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Two small fillets of beef served as one portion cut from section 2 or 3 from the Tenderloin ( Part one "Chateaubriand or Butt" )