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Showing below up to 20 results in range #21 to #40.
- Affetttato - affettare (2 revisions)
- - 1980 National - Regional - Apprentice and Other Teams (2 revisions)
- Affogato - affogare (2 revisions)
- Affumicato - affumicare (2 revisions)
- Agar Agar (2 revisions)
- A la Anglaise (2 revisions)
- - 2004 National - Regional - Apprentice and Other Teams (2 revisions)
- - 2006 National - Regional - Apprentice and Other Teams (2 revisions)
- - 1996 National - Regional - Apprentice and Other Teams (2 revisions)
- - 2012 National - Regional - Apprentice and Other Teams (2 revisions)
- - 2016 National - Regional - Apprentice and Other Teams (2 revisions)
- (Tournedos - commercial cookery menu term) (2 revisions)
- 1988 Culinary Olympics (2 revisions)
- Á la (2 revisions)
- - 2000 National - Regional - Apprentice and Other Teams (2 revisions)
- - 1992 National - Regional - Apprentice and Other Teams (2 revisions)
- Á la Anglaise (2 revisions)
- Á la carte (2 revisions)
- Á la francaise (2 revisions)
- Á la minute (2 revisions)