Lamb cuts
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Lamb Leg:
Easy carve leg roast
Lamb steaks (Round or Topside)
Mini Roast
Leg tunnel boned
Lamb Chump:
Lamb Tenderloin:
Lamb Shortloin:
Boned and rolled Loin roast
Lamb Chop
Eye of shortloin / Backstrap
Lamb Loin:
Frenched cutlet
Frenched rack of lamb 8 rib
Frenched rack of lamb 13 rib
Lamb Forequarter:
Forequarter chop
Easy carve shoulder roast
Boned and rolled shoulder
Forequarter rack
Lamb Shank:
Lamb Neck:
Lamb Ribs:
Lamb Other:
Menu Cuts:
Saddle - Selle d’agneau
International:
French Echine - shoulder.
French Côtes - chump.
French Collet - scrag (end).
French Poitrine/ poitrail - breast