(Tournedos - commercial cookery menu term)
Jump to navigation
Jump to search
| Country | Name or Nearest Industry Equivalent | Picture: | Carcass Position | |
| Australia | Primary Tenderloin. Secondary: Tournedos | 
|
| |
| Canada | ||||
| England | ||||
| France | ||||
| Germany | ||||
| United States | 5 | |||
| Add Country | File:Beef fillet.jpg | |||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country |
Two small fillets of beef served as one portion cut from section 2 or 3 from the Tenderloin ( Part one "Chateaubriand or Butt" )