Lamb mince
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Country
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Carcass Position
Australia
Primary: Various - Secondary: Various
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Easy carve leg roast
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Lamb steaks (Round or Topside)
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Mini Roast
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Leg tunnel boned
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Leg Bone in
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Chump Chop
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Lamb rump denuded
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Fillet / tenderloin
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Boned and rolled Loin roast
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Lamb Chop
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Eye of shortloin / Backstrap
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Frenched cutlet
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Frenched rack of lamb 8 rib
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Frenched rack of lamb 13 rib
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Forequarter chop
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Easy carve shoulder roast
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Boned and roast shoulder
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Forequarter rack
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Shank
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Lamb drumstick
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Neck chop
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Best neck chop
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Neck fillet boned
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Lamb ribs
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Diced Lamb
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Lamb mince
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Lamb stir-fry strips
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Saddle
- Selle d’agneau -
Rosette
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Noisette
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Baron
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Australian Lamb Cuts
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