Amandine: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported: Import 1-100) |
Latest revision as of 22:34, 12 February 2023
Trout Amandine was a firm favorite in the UK in the 60s
Trout - sautéed au beurre, garnished with sautéed almond flakes finished with lemon juice and chopped parsley.