Contributors: Difference between revisions
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| 12 February 2011 | | 12 February 2011 | ||
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| [[Andrew Wiskin|Andrew Wiskin]] | | [[Andrew Wiskin|Andrew Wiskin]] | ||
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| 13 March 2011 | | 13 March 2011 | ||
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| [[James Mussak|James Mussak]] | | [[James Mussak|James Mussak]] | ||
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| 20 July 2011 | | 20 July 2011 | ||
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| [[Daniel Welsh|Daniel Welsh]] | | [[Daniel Welsh|Daniel Welsh]] |
Latest revision as of 07:18, 5 April 2023
We welcome applications from qualified chefs or food related experts to join as Chefpedia Contributors. All contributors will be identified and acknowledged (See main page for details) All contributions should be identified with the contributors name and Chefpedia label - Name or headline of topic - Date posted - Technical (T) or non technical (NT) Technical information (T) requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable. |
Qualified Chefs: | Qualified related experts: | ||||
Title | Contribution | Label | Title | Contribution | Label |
Chefpedia Chef de Partie | 1 - 3 | CCP | Chefpedia Specialist | 1 - 3 | CS |
Chefpedia Sous Chef | 4 - 6 | CSC | Chefpedia Expert | 4 - 6 | CEP |
Chefpedia Chef de Cuisine | 7 -10 | CCC | Chefpedia Consul | 7 -10 | CC |
Chefpedia Executive Chef | 11 - 20 | CEC | Chefpedia Executive | 11 - 20 | CE |
Chefpedia Master Chef | 21 plus | CMC | Chefpedia Master Specialist | 21 plus | CM |
Contributors Name: | Label | Speciality or Expertise | Country | Date Joined |
George Hill | C.E.C | General | Australia | 12 February 2011 |
Andrew Wiskin | C.C.P | General | Australia | 6 March 2011 |
Shane Brierly | C.C.P | General | Thailand | 12 March 2011 |
Anita Nogarotto | C.C.P | General | Australia | 12 March 2011 |
Robert Ford | C.C.P | General | Australia | 13 March 2011 |
James Mussak | C.C.P | General | Australia | 15 March 2011 |
Rick Stephen | C.C.P | General | Australia | 15 March 2011 |
Geoffrey Meade | C.C.P | General | Australia | 15 March 2011 |
Marcus Moore | C.C.P | General | Australia | 23 March 2011 |
Jock Stewart | C.C.P | General | Australia | 26 March 2011 |
Dale Lyman | C.C.P | General | Australia | 31 March 2011 |
Domenico Tellatin | C.C.P | General | Australia | 9 April 2011 |
David White | C.C.P | General | Australia | 15 April 2011 |
Wayne Allerton | C.C.P | General | Australia | 15 April 2011 |
Anthony Fullerton | C.C.P | Certified Chef | Australia | 15 April 2011 |
Mason L. Citarello | C.C.P | General | USA | 30 April 2011 |
Philippe Meylan | C.C.P | General | Scotland | 30 April 2011 |
Jennifer Chiongbian | C.C.P | Pastry / Baking | USA | 30 April 2011 |
André Allan Nørgaard | C.C.C | Nordic Cuisine | Greenland | 30 April 2011 |
Jorg Penneke | C.C.P | General | New Zealand | 30 April 2011 |
Monte Young | C.C.P | Wine | USA | 30 April 2011 |
Luke Sankey | C.C.P | General | Australia | 1 May 2011 |
David Arnold | C.C.P | General | USA | 1 May 2011 |
Javier Caillaux | C.C.P | General/California Cuisine | USA | 2 May 2011 |
Charbel Aoun | C.C.P | Morilles & Truffles Expert | Netherlands | 3 May 2011 |
Ryan Murphy | C.C.P | General | UK | 3 May 2011 |
Boris Bulkin | C.C.P | General - Menu planning | Australia | 3 May 2011 |
David Brai | C.C.P | General | USA | 4 May 2011 |
Nicholas Calias | C.C.P | General | USA | 5 May 2011 |
Christopher Harriman | C.C.P | General | USA | 5 May 2011 |
Joshua Murphy | C.S | Specialist - Coffee | USA | 6 May 2011 |
Daniel Campagna | C.C.C | Hydrocolloids - Contemporary use of ingredients and techniques | USA | 10 May 2011 |
Jeffery Powell | C.C.P | Sous Vide - Feng Shui Principles and applications to food | CHINA | 10 May 2011 |
Joseph Kenny | C.C.P | General - Menu planning | USA | 11 May 2011 |
Matthias Terskow | C.C.P | Specialist - Patissiere - German | Germany | 12 May 2011 |
David Buchanan | C,C.P | General | USA | 15 May 2011 |
David Payne | C,C.P | General | Australia | 27 May 2011 |
Mark Goodman | C,C.P | General | Canada | 27 May 2011 |
Mamie Nishide | C,C.P | General - Japanese Recipes Terms and japanese products - Food styling | USA | 27 May 2011 |
Sarah Maric | C,C.P | General - History | Australia | 27 May 2011 |
Junil Kanjirakatt | C,C.P | General – Regional Terminology - Bahrain and other local cultures | Bahrain | 27 May 2011 |
Van Eijken Tjaco | C,C.P | General | Belgium | 27 May 2011 |
Barreda Alejandro | C,C.P | General - Mexican Cuisine - Traditional dishes - Recipes - Terms - Products | USA | 27 May 2011 |
Hai Le | C.C.P | General - Bahamas - Regional - Recipes - Terminology - Products | Bahamas | 27 May 2011 |
Peggy Gilbey McMackin | C.S | Meat Cuts - Fish USA - Various Articles focused on USA Chefs | USA | 20 July 2011 |
Daniel Welsh | C.C.P | Management - Food cost control | USA | 31 August 2011 |
Benjamin Kaylock | C.C.P | General | Australia | 1 May 2012 |
Darel Matthews | C.C.P | General | USA | 27 May 2012 |
Gary Paterson | C.C.P | General | Australia | 29 November 2012
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