Index lamb cuts: Difference between revisions

From Chefpedia
Jump to navigation Jump to search
Chefpedia>GeorgeHill
mNo edit summary
m (1 revision imported)
 
(5 intermediate revisions by the same user not shown)

Latest revision as of 22:48, 12 February 2023

* Easy carve leg roast * Lamb steaks (Round or Topside) * Mini Roast * Leg tunnel boned * Leg Bone in * Chump Chop * Lamb rump denuded
* Fillet / tenderloin * Boned and rolled Loin roast * Lamb Chop * Eye of shortloin / Backstrap * Frenched cutlet*Frenched rack of lamb 8 rib 
* Frenched rack of lamb 13 rib * Forequarter chop * Easy carve shoulder roast * Boned and roast shoulder * Forequarter rack
* Shank * Lamb drumstick * Neck chop * Best neck chop * Neck fillet boned * Lamb ribs * Diced Lamb * Lamb mince * Lamb stir-fry strips
* Saddle - Selle d’agneau - Rosette * Noisette * Baron * Australian Lamb Cuts
Retrieved from "https://new.chefpedia.org/w/index.php?title=Index_lamb_cuts&oldid=3645"