(Tournedos - commercial cookery menu term): Difference between revisions
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Latest revision as of 22:34, 12 February 2023
| Country | Name or Nearest Industry Equivalent | Picture: | Carcass Position | |
| Australia | Primary Tenderloin. Secondary: Tournedos | 
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| United States | 5 | |||
| Add Country | File:Beef fillet.jpg | |||
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Two small fillets of beef served as one portion cut from section 2 or 3 from the Tenderloin ( Part one "Chateaubriand or Butt" )