File:Carcass-Lamb.jpg
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Carcass-Lamb.jpg (130 × 340 pixels, file size: 13 KB, MIME type: image/jpeg)
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:46, 1 April 2023 | | 130 × 340 (13 KB) | George (talk | contribs) |
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File usage
The following 32 pages use this file:
- Baron
- Best neck chop
- Boned and rolled loin roast
- Boned and rolled shoulder
- Chump Chop
- Diced Lamb
- Easy carve leg roast
- Easy carve shoulder roast
- Eye of shortloin / Backstrap
- Fillet / tenderloin
- Forequarter chop
- Forequarter rack
- Frenched cutlet
- Frenched rack of lamb 13 rib
- Frenched rack of lamb 8 rib
- Lamb Chop
- Lamb Ribs
- Lamb cuts
- Lamb drumstick
- Lamb mince
- Lamb rump denuded
- Lamb steaks (Round or Topside)
- Lamb stir-fry strips
- Leg Bone in
- Leg tunnel boned
- Mini Roast
- Neck chop
- Neck fillet boned
- Noisette
- Rosette
- Saddle
- Shank
