Australian beef cuts
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Shin - Osso Bucco | Boneless Shin | Round steak | Eye of Knuckle |
Knuckle medallion | Topside roast | Girello | Rump Steak |
Point Rump steak | Rump Roast | Roastbif | Rump cap |
Tenderloin Fillet | Tenderloin | Butt | FlankRump cap |
Sirloin steak | Sirloin roast | T-bone | Spareribs |
Scotch fillet steak | Rib eye | Standing rib roast | Rib eye on the bon |
Blade steak | Blade roast | Oyster Blade steak | Y bone |
Rolled Brisket | Point end | Diced | Strips |