Zampone

From Chefpedia
Revision as of 12:42, 14 June 2011 by Chefpedia>GeorgeHill (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

General Definition
A stuffed pig's trotter which is poached and served as a part of a traditional bollito misto .
George Hill
Alternative definition include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Zampone&oldid=3638"