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Bibliographic details for Relevance of current commercial cookery training – (against change)
- Page name: Relevance of current commercial cookery training – (against change)
- Author: Chefpedia contributors
- Publisher: Chefpedia, .
- Date of last revision: 9 March 2012 03:01 UTC
- Date retrieved: 20 May 2024 22:12 UTC
- Permanent URL: https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078
- Page Version ID: 3078
Citation styles for Relevance of current commercial cookery training – (against change)
APA style
Relevance of current commercial cookery training – (against change). (2012, March 9). Chefpedia, . Retrieved 22:12, May 20, 2024 from https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078.
MLA style
"Relevance of current commercial cookery training – (against change)." Chefpedia, . 9 Mar 2012, 03:01 UTC. 20 May 2024, 22:12 <https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078>.
MHRA style
Chefpedia contributors, 'Relevance of current commercial cookery training – (against change)', Chefpedia, , 9 March 2012, 03:01 UTC, <https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078> [accessed 20 May 2024]
Chicago style
Chefpedia contributors, "Relevance of current commercial cookery training – (against change)," Chefpedia, , https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078 (accessed May 20, 2024).
CBE/CSE style
Chefpedia contributors. Relevance of current commercial cookery training – (against change) [Internet]. Chefpedia, ; 2012 Mar 9, 03:01 UTC [cited 2024 May 20]. Available from: https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078.
Bluebook style
Relevance of current commercial cookery training – (against change), https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078 (last visited May 20, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Chefpedia", title = "Relevance of current commercial cookery training – (against change) --- Chefpedia{,} ", year = "2012", url = "https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078", note = "[Online; accessed 20-May-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Chefpedia", title = "Relevance of current commercial cookery training – (against change) --- Chefpedia{,} ", year = "2012", url = "\url{https://new.chefpedia.org/w/index.php?title=Relevance_of_current_commercial_cookery_training_%E2%80%93_(against_change)&oldid=3078}", note = "[Online; accessed 20-May-2024]" }