Information for "Relevance of current commercial cookery training"
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Basic information
| Display title | Relevance of current commercial cookery training |
| Default sort key | Relevance of current commercial cookery training |
| Page length (in bytes) | 7,532 |
| Page ID | 1524 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Chefpedia>GeorgeHill |
| Date of page creation | 03:00, 9 March 2012 |
| Latest editor | George (talk | contribs) |
| Date of latest edit | 22:48, 12 February 2023 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |