Persillade

From Chefpedia
Revision as of 07:01, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Persillade
General definition:
A mixture of chopped parsley and garlic, added to recipes at the end of cooking.
George Hill
Alternative definitions include: