Oxidation

From Chefpedia

Revision as of 07:01, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Oxidation
General definition:
The chemical process whereby the product is affected by taking in of oxygen .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Oxidation&oldid=2828"