Noisette Butter

From Chefpedia

Revision as of 22:46, 12 February 2023 by George (talk | contribs) (1 revision imported)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Noisette Butter
General definition:
Butter which has been cooked until it reaches a rich, nutty brown colour and aroma .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Noisette_Butter&oldid=2793"