Noisette: Difference between revisions

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| width="14%" | Australia  
| width="14%" | Australia  
| width="39%" |  
| width="39%" | Boned loin cut straight into portions Like a loin chop without the bone and tied to maintain shape
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" |  
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" |  
| width="11%" align="center" |  
| width="11%" align="center" | 4
| rowspan="12" width="16%" align="center" | [[Image:Carcass-Lamb.jpg]]
| rowspan="12" width="16%" align="center" | [[Image:Carcass-Lamb.jpg]]
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Latest revision as of 04:40, 2 April 2023

Country Name or Nearest Industry Equivalent Picture: Carcass Position
Australia Boned loin cut straight into portions Like a loin chop without the bone and tied to maintain shape 4 Carcass-Lamb.jpg
Canada
England
France
Germany
United States
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