Newtonian fluid: Difference between revisions

From Chefpedia
Jump to navigation Jump to search
Chefpedia>Daniel Campagna
No edit summary
 
m (1 revision imported)
 

Latest revision as of 22:46, 12 February 2023

describes a substance whose viscosity remains constant at any shear rate.  Most hydrocolloids display non-Newtonian behavior and tend to get thinner as they are sheared.

(see pseudoplastic)




Refererence from:

David Arnold, The French Culinary Institute; Dept. of Education