Meringue

From Chefpedia

Revision as of 22:46, 12 February 2023 by George (talk | contribs) (1 revision imported)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Meringue
General definition:
Whipped egg whites to which sugar has been added to form a stiff paste. Sometimes baked to form shells.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Meringue&oldid=2669"