Crackling

From Chefpedia
Revision as of 22:40, 12 February 2023 by George (talk | contribs) (1 revision imported)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Crackling
General definition:
A crispy piece of skin remaining after the fat is rendered. Commonly made from pork, duck, and goose .
George Hill
Alternative definitions include: