Colloid: Difference between revisions

From Chefpedia
Jump to navigation Jump to search
Chefpedia>Daniel Campagna
No edit summary
 
m (1 revision imported)
 
(No difference)

Latest revision as of 22:40, 12 February 2023

 or colloidal dispersion, is a type of homogenous mixture. A colloid consists of two separate phases: a dispersed phase and a continuous phase.