Beurre Blanc

From Chefpedia

Revision as of 22:37, 12 February 2023 by George (talk | contribs) (1 revision imported: 101-300 Import)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Beurre Blanc
General definition:
An emulsified sauce made of a wine or vinegar reduction blended with softened butter and cream .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Beurre_Blanc&oldid=361"