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Revision as of 22:34, 12 February 2023

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Chefpedia Contributors and label: Name or headline of topic: Date posted: Varification
* George Hill - C.E.C Best Awards NT
* George Hill - C.E.C Are we “cooks” or we “chefs”? 28th June 2011 NT
* George Hill - C.E.C Relevance of current commercial cookery training 20th July  2011 NT
* George Hill - C.E.C Relevance of current commercial cookery training – (against change) September 2011 NT
* George Hill - C.E.C Everybody “tastes” are different even, when it comes to TV programs. September 2011 (Reprinted from 2008) NT
* George Hill - C.E.C Meaning of the term, title and status of a “CHEF” September 2011 (Reprinted ) NT
* George Hill - C.E.C How professional is professional? September 2011 (Reprinted ) NT
* George Hill - C.E.C When is a chef a chef? March 6th 2012 (Reprinted ) NT
* George Hill - C.E.C When a windyloo is meant to be a Vindaloo March 6th 2012 (Reprinted ) NT
* George Hill - C.E.C A question of titles March 6th 2012 (Reprinted ) NT
* George Hill - C.E.C It’s time to remove the mystery March 9th 2012 NT
* John Miller - C.E.C Passion March 19 2012 (Reprinted ) NT
* George Hill - C.E.C Chef - Industry correct titles March 20 2012 NT
* George Hill - C.E.C Is being a bully a chef’s natural temperament? July 26th 2012 NT
* George Hill - C.E.C What are the attributes that make a genuine chef? Reprinted June 6th 2013 NT
* George Hill - C.E.C Skills Shortage SELF-FULFILLING PROPHECY? Reprinted July 26th 2012 NT
* George Hill - C.E.C Food allergies - Who is really responsible? Reprinted June 6th 2013 NT
* George Hill - C.E.C The Chef's Hat - A point of view May 2019 NT