From Chefpedia
Revision as of 22:34, 12 February 2023 by George (talk | contribs) (1 revision imported: Import 1-100)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Anchoiade
General definition:
A dip made of pureed anchovies mixed with garlic and olive oil.
George Hill
Alternative definitions include: