Cocoa Powder

From Chefpedia

Revision as of 22:40, 12 February 2023 by George (talk | contribs) (1 revision imported)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Cocoa Powder
General definition:
This is the dried powder formed from chocolate liquor after the cocoa butter content has been reduced .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Cocoa_Powder&oldid=799"