Celeriac

From Chefpedia
Revision as of 02:51, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Celeriac
General definition:
The root of a type of celery with a firm texture and a clean, sweet flavour of celery.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Celeriac&oldid=588"