Carbohydrate

From Chefpedia

Revision as of 02:51, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Carbohydrate
General definition:
A nutrient which has three main groups; sugar, starch and cellulose.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Carbohydrate&oldid=550"