Cappuccino

From Chefpedia
Revision as of 22:37, 12 February 2023 by George (talk | contribs) (1 revision imported: 101-300 Import)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

A beverage with equal parts of espresso, steamed milk, and milk foam.

A wet cappuccino is a cappuccino with more steamed milk and less milk foam.

A dry cappuccino is a cappuccino with more milk foam and less steamed milk.