Bulgur

From Chefpedia
Revision as of 22:37, 12 February 2023 by George (talk | contribs) (1 revision imported: 101-300 Import)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Bulgur
General definition:
Cracked wheat made from the whole kernel that has been cooked and dried. Most commonly used in tabouli .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Bulgur&oldid=493"