Boudin

From Chefpedia
Revision as of 02:43, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Boudin
General definition:
Either a white sausage of veal, pork, and chicken (or prepared with blood and rice or potatoes) .
George Hill
Alternative definitions include: