Vacherin

From Chefpedia

Revision as of 07:20, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Vacherin
General definition:
A crisp, sweet meringue shell used as a serving vessel for fruit and ice cream.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Vacherin&oldid=3536"