Point end

From Chefpedia
Revision as of 22:46, 12 February 2023 by George (talk | contribs) (1 revision imported)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Country Name or Nearest Industry Equivalent Picture:   Carcass Position  
Australia Primary Beef Brisket. Secondary: Point end 10 - Beef-Brisket-Point-end.gif     Beef-carcass.jpg 
Canada    
England    
France    
Germany    
United States    
Add Country    9
Add Country    
Add Country    
Add Country    
Add Country    
Add Country    
Retrieved from "https://new.chefpedia.org/w/index.php?title=Point_end&oldid=2959"