Madeleine

From Chefpedia

Revision as of 06:50, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Madeleine
General definition:
A small shell shaped cake made from a rich batter flavoured with almonds, lemon, or cinnamon.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Madeleine&oldid=2584"