Au Gratin

From Chefpedia

Revision as of 02:43, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Au Gratin
General definition:
(French)Food that is browned on top, usually with cheese and/or bread crumbs .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Au_Gratin&oldid=214"