Jus

From Chefpedia

Revision as of 04:27, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Jus
General definition:
Means juice a rich, lightly reduced stock used as a sauce for roasted meats .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Jus&oldid=1988"