Green

From Chefpedia

Revision as of 22:42, 12 February 2023 by George (talk | contribs) (1 revision imported)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Green
General definition:
Fresh, uncooked; usually applied to fish.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Green&oldid=1425"