Al Dente

From Chefpedia

Revision as of 02:38, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The expression: Al Dente
General definition:
A term, used to describe the correct degree of cooking for pasta"to the teeth" crunchy .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Al_Dente&oldid=106"