Dijonnaise

From Chefpedia
Revision as of 22:40, 12 February 2023 by George (talk | contribs) (1 revision imported)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Dijonnaise
General definition:
The term is given to a dish that contain dijon mustard or are served with a sauce that contains the mustard .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Dijonnaise&oldid=1033"