Saffron

From Chefpedia
Revision as of 07:18, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Saffron
General definition:
A spice consisting of the dried stigma of the crocus sativus plant, originating in the eastern Mediterranean .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Saffron&oldid=3152"